Cheers to my 3rd WIAW post. To be honest, though, not all of these delicious foods were eaten today. I've been taking pictures of food like a mad women, but I've been so busy with work this week and with getting ready for my trip this weekend (I'll explain in a minute), I haven't had time to share with you all.
Before we delve into the scrumptious world of eats, I wanted to let you know about the camp I'm working at this week. I'm working at a scrap booking camp that is cupcake theme. The kids are all making various scrap booking projects using cupcake pictures, backgrounds, and shapes. It's adorable. I do have to say, though, that I'm kind of missing all that free time I was complaining about last week. Oh well...beggars can't be choosers.
Kids and cupcakes...what could be cuter?
Right after scrapbooking camp ends on Friday, I'll be taking off for NYC with one of my best friends. Well actually we are headed to Long Island to see another one of my friends, but we are planning on spending a couple days in the city exploring, shopping, and eating of course. I'm super excited (a little nervous), and I'm sure it will be a blast!
Half Eaten Yogurt Mess
Peanut Butter and Honey Sandwich
and a banana...a quick and easy lunch.
Baby beer from a local restaurant and
Spinach Salad with Roasted Red Pepper, Chopped Veggie
Burger, Sesame Vinaigrette, and Ketchup Of Course!
Ahh...can't figure out how to flip this. Anyways, a
Go-To On-The-Go Breakfst...Clif Bar and a Banana
PB&J on Whole Wheat in a Disney Princess Bag! (This was only
part of my lunch)
Tonight's Dinner: Annie's Whole Wheat
Shells and Cheddar with Steamed Veggies
If you can't tell, I'm quite the ketchup addict.
That's all for tonight folks!
What's your relationship with ketchup? I feel like most people either love it to no end or absolutely hate it. I'm in deep-deep love with this necessary condiment.